Tastings & Events
Basque Cassoulet Dinner!
Cassoulet Dinner – French Edition - Sold Out!
Monday, January 30 @ 7pm
Cassoulet Dinner – Basque Edition
Monday, February 6 @ 7pm
Mediterranee Restaurant (10123 Colvin Run Rd, Great Falls)
$80 per person all inclusive
While Cassoulet is best known as a French dish, it’s really just part of a family of bean and cured meat casseroles eaten on cold winter nights across all of southern France and Spain. For our second take on Cassoulet, Chef Jacques will feature a Basque take on Cassoulet (think Chorizo vs. Toulouse sausage) as importer Jonas Gustafsson presents hearty Spanish and Portugues wines along side. Here’s the menu:
Grilled marinated sea scallop in orange over fennel confit
Brunoise of Provençale vegetable in a saffron tomato dill sauce
Bodegas Laukote Rioja Blanco 2009
Basque Cassoulet Mediterranee (In the Style of Spain)
Celler Xavier Clua Mas d'en Pol Negre 2010
Pago de San Gabriel Zubiola 2007
Roasted goat cheese with fresh herbs
Grilled Eggplant in phyllo dough and roasted tomato in a black olive infusion
Quinta Dona Matilde Reserve 2007
This will be a flavorful and fun-filled evening for anyone who loves savory food and wine. Just $80 per person inclusive of tax and tip, but only 35 seats available. To register, just call, email or visit us at the store.
