Tastings & Events
Spring Burgundy Dinner Citronelle – Thursday, March 31 at 7pm
It’s that time again! Importer and French wine expert extraordinaire Olivier Daubresse and Chef Michel Richard invite you to an extraordinary evening with Burgundy’s Jean-Michel Guillon on Thursday, March 31. Chef Richard has crafted a five course feast to complement six of Jean-Michel’s wines – including two Grand Cru reds from Clos Vougeot and Mazis-Chambertin.
The dinner will be at Michel Richard’s Citronelle Restaurant and the cost is $220.00 per person inclusive of tax and tip (but not parking). Seating is limited to 45 participants and is sure to sell out once we send this notice to our full customer list – so reserve your seats as quickly as possible!
Chef Richard’s menu and the wines to be poured appear below. Please contact us at the store – call 703.356.6500, email us at wineteam@cecileswine.com, or just stop by – and we’ll be happy to arrange your reservations. If you’ve attended one of these feasts before, you already know how delicious and fun they can be. If not, then this is an outstanding opportunity to sample some of Washington’s best cooking paired with some of Burgundy’s very best white and red wines.
Vinifrance Imports and Citronelle Restaurant
Present
An Evening With Jean-Michel Guillon
Thursday, March 31 @ 7pm
Cost $220.00 per person inclusive of tax and tip
Amuses Bouches
Bourgogne Blanc 2008
Filet Of Rockfish Roasted With Wild Mushrooms,Chervil Butter Sauce
Santenay Les Bras 2006
Rack Of Lamb Seared With Spring Vegetables,With Essence Of Lamb Juice.
Gevrey-Chambertin Vieilles Vignes 2008
Gevrey Chambertin Premier Cru La Perriere 2002
Wild Squab Roasted With Foie Gras,Confit Of Cabage With Squab Reduction.
Clos Vougeot Grand Cru 2006
Mazis-Chambertin Grand Cru 2006
Michel Richard Chocolate Creation
Please contact Cecile’s Wine Cellar by phone at 703.356.6500 or email at wineteam@cecileswine.com for assistance in making your reservation.
