Tastings & Classes
Stop by for our weekend free tastings and check back here often for our wine class schedule, wine dinners and festivals through out the year, including our One Sip at a Time series.
Call us at 703.356.6500 or email us at email@example.com to find out what's coming up or make your reservations.
- Pre-Holiday Stock-Up Tasting Saturday, Rhone, Macon and More on Friday, too!
With Thanksgiving and the December Holidays just a few weeks away, we want to give everyone the chance to get their cellars (or basements or spot under the bed) stocked up and ready for weeks of Holiday entertaining, parties and even gift giving. So this weekend, we’re featuring a truckload of great wines to taste and take home at super savings. Best of all – so you can put together the perfect assortment of wines for every occasion, you’ll get our very best “case” prices on purchases of 6 bottles or more of each featured wine!
Stock-Up Sale Warm Up Tasting – Friday, November 1 from 3-7pm
Before the big Holiday Stock-Up Sale, we'll have some very special treats open to sample on Friday. Everything from blockbuster Cotes du Rhone to Chateauneuf-du-Pape, cult California Cabernet, and even a great white Burgundy value. Join us!
Jean-Paul Thibert Macon-Fuisse 2013 - Just about the perfect Chardonnay to enjoy during the holidays and long afterwards, too! Rich orchard fruit gets lift from zingy citrus and support from a fine, chalky, finish. Great value here.
Dom Philippe Plantevin Cotes du Rhone Blanc 2013 - The newest release of a long-time favorite delivers plenty of lush Viognier flowery peach aromas and flavors with body from white Grenache and Marsanne. Fresh and fun.
Clos du Caillou Cotes du Rhone Bouquet des Garrigues 2012 - A rich, deeply flavored, Cotes du Rhone that rivals many Chateauneuf-du-Pape for power and complexity. Well deserving of the Wine Advocate
90-92 point rating!
Clos du Caillou Chateauneuf du Pape les Safres 2012 - A stellar Chateauneuf that explodes with Grenache fruit and plenty of classic Southern Rhone garrigue. Special savings this week, but only while it lasts.
Roy Estate Proprietary Red 2010 - Tiny, tiny, yields here in 2010 delivered a rich, deeply flavored, Cabernet Sauvignon blend with sweet and supple tannins and a finish that just won't quit. The price is too good to put on the web - much better than the $150 or so you'll see elsewhere!
We’ll have some delicious cheeses out to nibble and plenty of fresh baked Lyon Bakery bread to take home, too. Join us…but be sure to save some tasting stamina for Saturday!
Pre-Holiday Stock-Up Sale and Tasting – Saturday, November 2 from noon-4pm
Over the next few weeks, you’re going to need wine. Perhaps a few excellent bottles for a formal dinner. Or, a case or more of great tasting, great value, wines to feature at a party. Or, a bottle or case to wrap up and present as a special gift.
Since you know you’re going to need plenty of wine now through year-end, here’s your chance to sample, select, and save big time! On Saturday, we’ll have 15 different wines open to taste, everything from super-value reds and whites you can pop by the case for a neighborhood bash to more elegant, sophisticated, wines that will grace your most important dinners. What do they all have in common? They’re food-friendly, great value, wines you can drink before, during, and after a meal. And, they’re all on sale as big, BIG, savings!
Event better – to make it easier for you to create the perfect assortment of Holiday wines, we’re giving you our best, 15-40%, savings on purchases of just 6 bottles of each wine! You’ll be able to mix up a six pack of crisp white, another of robust reds, and even a 6 pack of Champagne at our very best sale prices. Here’s what we’ll have open on Saturday:
The Royal Chenin Blanc Old Vine Steen 2013- Reg $9.99, Sale $8.98, Six Bottles $7.98/ea
Annefield Chardonnay Virginia 2012 - Reg $18.99, Sale $16.98, Six Bottles $15.98/ea
Tres Ojos Old Vines Garnacha Calatayud 2011 - Reg $10.99, Sale $7.98, Six $6.98/ea
Grand Veneur Cotes du Rhone Les Champauvins 2012 (WA 88-91) - Reg. $19.99, Sale $17.98, Six $15.98/ea
Accordini Amarone Classico Le Bessole 2007 (WE 92) - Reg $49.99, Sale $32.98, Six $29.98/ea
Bohigas Cava Brut Reserva NV (WA 90)- Reg. $16.99, Sale $14.98, Six $12.98/ea
Dom Durand Sancerre Reserve 2013 - Reg $21.99, Sale $18.98, Six $16.98/ea
Errazuriz Max Reserva Pinot Noir 2012 (WA 88) - Reg. $16.99, Sale $14.98, Six $13.98/ea
Ch la Matheline Bordeaux Superieur 2009 (Wood Case) - Reg. $14.99, Sale $12.98, Six $11.98/ea
Lopez de Haro Rioja Crianza 2008 (WA 91) - Reg. $11.99, Sale $9.98, Six $8.98/ea
Val De Salis Chardonnay Pays d'Oc 2013 - Reg $9.99, Sale $8.98, Six $7.98/ea
Jean-Paul Thibert Macon-Fuisse 2013 - Reg $19.99, Sale $16.98, Six $14.98/ea
Jean Marc Lafont Chiroubles Cru 2012 - Reg $16.99, Sale $14.98, Six $13.98/ea
Franco Sera Barbera d'Alba 2012 - Reg $11.99, Sale $9.98, Six $8.98/ea
Recorba Ribera Del Duero Tinto 2012 (WP **1/2)- Reg $11.99, Sale $9.98, Six $8.98/ea
We’ll start pouring at noon with three tables to visit and go until 4pm. And, all of these wines will be on sale and available for ordering by phone or online (check out the list here) all weekend long –or at least until sold out. Stock up your Holiday cellar now and enjoy great wines – and the huge savings! – through year-end and beyond.
- "One Sip at a Time" Wine Classes - Go Back to School for Fall!
One Sip at a Time classes focus on wine basics like how to taste, evaluate, and talk about wine, while helping you identify the wines and flavors you enjoy most. You can join us for the full series or just come by for a class or two.
Sign up for any of the core classes, which take place the second Thursday of each month at 7:15pm (except August) and last about 90 minutes. In addition, you can sign up for "Deep Dives" into some of the world's greatest grapes on six Sundays throughout the year. Course fee for each class is $25.
Reserve your seats by calling us at 703.356.6500, emailing us at firstname.lastname@example.org, or just stopping by the store. For more wine class options, check out our winemaker/importer classes.
Back to School Time! One Sip at a Time Class Schedule
OSAAT Deep Dive: Riesling
Sunday, Nov. 9, 5:00 pm
One of the world’s most misunderstood grapes, Riesling is beloved by sommeliers, but causes an involuntary nose-wrinkling in most consumers. Wind down the weekend with a look at this surprisingly versatile grape. From bone-dry Australian Rieslings with racy acidity to unctuous German examples that are about as far away from Blue Nun as you could imagine, you’ll taste all that Riesling has to offer.
Six (Other) Whites You Should Know
Second Thursday of November (Nov. 13, 2014), 7:15
No Chardonnay. Not a taste of Sauvignon Blanc. Nope, we’re going to delve into some of the world’s most interesting whites, many of which come from grapes you’ve never heard of! Sure, we’ll play with Pinot Gris and rock out with Riesling, but we’ll also get to know some unique grapes you’ve seen on wine lists before, but not been sure what to expect. Now you'll not only know how they taste, you'll also know how to pronounce them!
Cheap vs. Expensive: Which Do You Really Prefer?
Second Thursday of December (Dec. 11, 2014), 7:15
The Grand Finale: A blind tasting! Sample four pairs of wines “blind.” One will be a $12-$15 value; the other a $25-$40 star. Can you tell them apart? And which do you prefer? In this festive session, you’ll learn why wines cost what they do and tricks for getting the most wine for your hard-earned dollar. And you’ll find out how much a price tag may influence your preferences – One Sip at a Time. (Note: Registration for this December class opens to the general public on Dec. 1. Registration before Dec. 1 restricted to Passport holders and attendees of at least four other 2014 One Sip at a Time sessions.)
Reserve your seats by calling us at 703.356.6500, emailing us at email@example.com, or just stopping by the store.
Coming in 2015 ...
Tasting and Talking about Whites
Second Thursday of January (Jan. 8, 2015), 7:15 pm
At one level, what could be easier than tasting wine: Tip your glass and swallow! At another level, it seems more intimidating: Why is everyone swirling their glasses? Why are they saying they taste star fruit, melon and spice? Taste through six different wines and learn the tricks for smelling, tasting, and feeling everything a wine has to offer. We’ll focus exclusively on white wines in this session, where you’ll sip your way to a better understanding of why wines taste the way they do, how to describe what you’re tasting and – most importantly of all – what kinds of wines you really love.
Tasting and Talking about Reds
Second Thursday of February (Feb. 12, 2015), 7:15
A natural continuation of our white wine class, but no previous class or experience necessary! We’ll do a quick recap on tasting skills then dive right in to helping you understand what’s happening in your mouth when you take a taste of Cabernet, Merlot and more.When we’re done, you’ll understand how acidity, fruit, alcohol and tannin work together to create balance and grace and the differences between light, medium, and full-bodied reds. Cabernet Sauvignon, Syrah, Grenache and other great red grapes take center stage in this fast- paced, delicious time of tasting, sharing and learning about wine.
Wine Doesn’t Get Wrinkles: What Happens When it Ages??
Second Thursday of March (March 12, 2015), 7:15
What happens when a wine ages – does it get better? Does it get different? Can I decant a young wine to make it taste mature? We have lots of information and opinions to share during this fun, free-wheeling session.
Taste what happens when a wine is decanted, and compare a current release red and white with one that has five or more years in cellar. Is older better? Is young and fresh the way to go? You’ll definitely have your own opinions to share the next time someone says a bottle “isn’t ready”!
Good Wines Gone Bad
Second Thursday of April (April 9, 2015), 7:15
The wine you’ve just opened is not as exciting as you expected. Is it flawed? Or you’re at a fine restaurant and the waiter presents the wine. You get a pour and something doesn’t smell right ... now what? Learn how to answer these questions in this class. Sample wines in perfect condition, and then taste some of the most common ways things go wrong. You’ll learn what a “corked” wine is and how to spot oxidation, heat damage and more. And we’ll give you some great strategies for dealing with the wine waiter anytime you have questions or concerns about a bottle.
Old World vs New World Reds
Second Thursday of May (May 14, 2015) – 7:15
Taste a Cab/Merlot blend from Bordeaux and one from outside Europe. Try an oaked Pinot Noir from the Russian River Valley and one from Burgundy. Same grapes, different wines. What’s going on? Learn the answer as you sip pairs of wines from Europe and the USA. We’ll cover weather, winemaking, and soils, along with the differences between Old World and New World winemaking.
Old World vs New World Whites
Second Thursday of June (June 11, 2015) – 7:15
Discover the similarities and differences between white wines grown in classic European wine regions and their New World counterparts. As you sip, find the common thread in Chardonnay from Burgundy vs. California, and discover the stunning difference between classic Sancerre and New Zealand Sauvignon Blanc. Then compare Mosel vs. Clare Valley Riesling ... a fun and delicious contrast!
Fun with Fizz
Second Thursday of July (July 9, 2015) – 7:15
In this fun and fizzy session, we’ll explore the world of beautiful bubbles, ranging from the classic vineyards of Champagne to the high desert of New Mexico. And, as if straight sparkling wine wasn’t delicious enough, we’ll even share a few of our favorite sparkling cocktail ideas. You’ll learn where the bubbles come from, what to eat with fizz, and figure out your favorite styles – One Sip at a Time!
- Beaujolais, Port and Champagne - The Last of 2014 Wine Classes
The best part about “back to school” season? Going back to wine school! We’re working on an exciting line-up of fun and tasty wine classes for you to enjoy this fall, all offered right here in our downstairs tasting room. The full schedule for remaining 2014 classes is below.
A Tour of Beaujolais Crus – Going Well Beyond Nouveau!
Thursday, Oct. 30, 7pm
Course Fee $20
The third Thursday of November marks one of the most important marketing days of the wine year – “Beaujolais Nouveau C'est Arrive!” When Georges Duboeuf popularized the annual release of what had previously been a simple country wine and turned it into a global marketing event, he certainly didn’t realize that it would forever confuse wine lovers and tarnish the wine he loved. So as the calendar gets ready to turn from October to November, it seems like a great time to take a tour of the great vineyards of Beaujolais and get a better idea of what great wine Gamay Noir can make in these granite soils.
We love the wines of Jean-Marc Lafont and his wife Annick, so we’ll use them to help you understand the differences between light, fresh, Brouilly, floral Fleurie, supple St. Amour, and majestic, ageworthy, Moulin-a-Vent. We’ll taste 7 wines in total, including a fun, festive, sparkling, cremant, including:
Cremant de Bourgogne (sparkling)
Beaujolais Villages les Granits Blues 2013
Brouilly Briante 2012
Fleurie les Granits Roses
St. Amour 2012
Moulin A Vent les Burdelines 2012
After tasting all seven wines, taking a virtual tour of Beaujolais via map and photograph, and enjoying a few snacks, you’ll be ready to resist the Nouveau hype and choose your favorite style of “real” Beaujolais like a pro! To reserve your seats, call us at 703.356.6500, email us at firstname.lastname@example.org, or simply stop by the store.
Fantastic Fortified Flavors of Port and Madeira
Course Fee $40
TWO DATES: Thursday, Nov. 20, 7pm and Sunday, Nov. 23, 5pm
As Fall turns to Winter and Thanksgiving and the December Holidays come close, it’s a fine time to explore the warming wonders of the world’s best fortified wines. They can be dry and savory (like Rainwater or Sercial Madeira) or sweet and unctuous (like Bual Madeira or Port). Some are complements to a fine meal, while others are the crowning touch after dessert. But all are fascinating, fun to explore, and very, very, delicious.
Join us on either Thursday, November 20 or Sunday, November 23, as we explore the world of sweet and savory fortified wines from Port and Medeira. Here's the tasting line-up:
Rozes Porto White Reserve NV
Quinta Dona Matilde Vintage Port 2011
Quinta do Noval Vintage Port 2011
Quinta Dona Matilde Colhieta Port 2004
Barbeito New York Malmsey Reserve
Barbeito Boston Bual Reserve
Barbeito Baltimore Rainwater Reserve
Barbeito Charleston Sercial Reserve
We’ll serve you some wonderful pairing bites like walnuts, dried fruit, salty bleu cheeses, and even a little dark chocolate so you can enjoy how well the wines play with food. You’ll learn how they were created, are made, and the best way and time to enjoy each wine. Most of all, though, you’ll enjoy eight delicious fortified wines and a rousing good time!
To reserve your seats, just call us at 703.356.6500, email us at wineteam@chainbridge cellars, or just stop by the store. You’ll leave the class perfectly warmed up for the holidays to come.
Annual Champagne Celebration and Class
Course Fee $60
TWO DATES: Thursday, Dec. 4, 7pm and Sunday, Dec. 28, 5 pm
So popular, we have to do it twice! And, this year’s holiday-season Champagne class will reach new heights of delectable fun. We’ll pour eight Champagnes, each paired with a small bite or two from our own Cheese/Food selections and plus some fun special nibbles as well. You’ll explore a range of styles from lean and crisp Blanc de Blancs to darker fruited Blanc de Noirs, and even try a compelling and pretty pink wine, too. Here's the line-up:
L. Aubry Champagne Brut NV (IWC 91/WA 92)
Andre Jacquart Champagne Brut Experience Blanc de Blancs NV (WS 91)
Coessens Champagne Blanc De Noirs Largillier NV (WA 91)
Billecart-Salmon Brut Rose NV (IWC 92)
Eric Rodez Ambonnay Cuvee de Grands Vintages NV (IWC 93)
Cedric Mousse Champagne Brut Millesime 2009
Billecart Salmon Brut Cuvee Nicolas Francois 1999 (WS 93)
Krug Grande Cuvee NV (WS 97)
This session starts out as a class and then usually devolves into a party as the evening wears on. Whether you’d prefer to join us on December 4 to kick-off the Holiday Season or share bubbles with us on December 28 to prepare for New Year’s Eve, you’ll find plenty to delight. Reserve your seats now – for yourself, for a group, or as a gift! – by calling us at 703.356.6500, emailing us, or just stopping by the store.