Wines
4 Items Found
- Barboursville Viognier Reserve 2011 Product #26303 (In Stock)
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"Exceptionally articulate varietal expression of Viognier. Avoidance of all barrel and malolactic fermentation, yet with extended aging on lees, captures a generous concentration of subtropical aromas and flavors presenting a firm, ample, harmonious structure for pairings overlapping but also beyond Chardonnay's range." - Winery Notes
- Paradise Springs Meritage 2010 Product #26335 (In Stock)
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This is a fine example of how excellent Virginia wines can be - and an all-too-rare value to boot! From vineyards just down the road from here, this is a classic Bordeaux blend: 37% Cabernet Franc, 24% Cabernet Sauvignon, 20% Merlot, 11% Petit Verdot, 8% Malbec. Aromas of blackcurrant, cherry, fresh herb and spice lead to a palate of round, rich, black fruits, tobacco, cedar and vanilla. Fine ripe tannin and just the right touch of acidity lift the long and complex finish.
- Glen Manor Vin Rouge 2011 Product #26910 (In Stock)
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A Bordeaux style blend from one of our favorite Virginia wineries, Glen Manor's Vin Rouge is a blend of 50% Cabernet Sauvignon, 36% Petit Verdot, and 14% Merlot that is surprisingly soft considering the full-bodied grapes that make up the blen. Rich and mouthfilling, but with a pleasing freshness of fruit, it's perfect for richer dishes like duck or game.
- Glen Manor Hodder Hill Red 2010 Product #26909 (In Stock)
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If you look around, you’ll notice that we don’t carry a lot of Virginia wine – so, you might wonder, why do we have several selections from Glen Manor? The answer is simple – owner/winemaker Jeff White is doing something special out near Front Royal, Virginia. The wines are all top quality wines for their price point. Not “top quality Virginia wines” – just “top quality” period.
The 2010 Hodder Hill single vineyard blend of Cab Sauv, Merlot, and Petit Verdot is a great example. The aromas are complex and forward, featuring blackberry/blueberry fruit, coffee, orange peel and spicy tobacco notes. In the mouth it’s full-bodied and nicely concentrated, but elegant layered, too. The texture and flavors suggest a top Washington state blend with firm casis/currant, coffee and tobacco flavors and just a touch of fresh herb. Drinking well now and built to age 5-10 years. Great stuff.
