Wines
11 Items Found
- Clos Robert Cabernet Sauvignon 2008 Product #25534 (In Stock)
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Bob Stack is best known as an importer of fine value wines from around the world (his Red Dust Shiraz has been a favorite here for years). He named his California negotiant venture Clos Robert to clearly indicate his preference for French-styled Cabs, and that’s what he delivers here. The 2008 Clos Robert Cab is made from a mix of purchased fruit that Bob vinifies and wine he buys from a range of suppliers across California.
The 2008 Clos Robert is terrific blend of California ripeness and Bordeaux style. The aromas and flavors lead with big red currant, blackberry and black cherry fruit that fill your mouth from side to side without ever becoming heavy or clumsy. Notes of dark chocolate, mocha, and sweet spice add complexity and juicy acids and fine tannins keep the wine precise and refreshing. Certainly a great match for a grilled burger, but this will stand up to strip steak and delight on its own as well. - Dom D'eole Cuvee Tradition Blanc 2008 Product #25138 (In Stock)
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From one of the best estates in Provence, and one of the very first to go organic, this 60% Roussane, 30% Rolle, and 10% Grenache Blanc blend was fermented and aged in stainless steel. It shows fresh white peach, pear, passion fruit, pineapples aromas combined with a round and creamy structure of fresh fruit and herbal essence from the soil of Provence. Pairs excellently with grilled shrimp, sea bass sauteed with olive oil, fresh goat cheese.
- Vina Altaba Bobal Crianza 2008 Product #26712 (In Stock)
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Here's a juicy, distinctive, bottle of red from the Manchuela region in Southeastern Spain. It's 100% Bobal and full of juicy red fruit and tangy acidity with accents of blood orange, damp earth and tar. The crunchy fruit continues on the long, slighly chewy, finish. Really compelling for the money and versitile at table, too.
- Bodegas Lar De Paula Rioja Crianza 2008 Product #26896 (In Stock)
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Perfectly ripe Tempranillo fruit took well to 12 months aging in French and American oak, delivering classic Crianza freshness and fruit to go with the spicy oak accents. This will get better and better over the next few years, but the elegant, sophisticated, interweaving of fruit, earth, and spice notes are very compelling right now! Great wine at table, especially with anything roasted or grilled.
"The 2008 Crianza has a lifted mulberry, sloe and bay leaf scented bouquet with a dash of white pepper. The palate is medium-bodied with succulent tannins on the entry. It is very well-balanced with a rounded, sensual finish that offers touches of pepper and burnt toast. This is a very fine Crianza. Drink now-2018."Wine Advocate 91 points
- Noble Hill Three Keys Estate Blend 2008 Product #27026 (In Stock)
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Here's a rich and velvety blend of Cabernet Sauvignon, Merlot and Petit Verdot that tastes like a $40 Napa Meritage but costs a good deal less! Grapes from the estate's vineyards in Paarl, South Africa, are hand harvested, fermented cool, and aged in new and used French oak barriques. Classic Napa Meritage aromas of blackcurrant, blackberry, tobacco, cedar, dark chocolate and spice continue through the lush, dark, palate. Fruit and tobacco flavors linger on over ripe, muscular, tannins. Ready to drink right now with steak or lamb and sure to improve over the next 5 years or so.
- Santa Ema Amplus One 2008 Product #27110 (In Stock)
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A sophisticated, complex, and very, very, tasty blend of Chile’s own Carmenère (75%) plus dark and meaty Syrah (20%) and blue fruited and mineral Carignan, all aged in French oak for 12 months. The stylish flavors and satiny structure will have you thinking this is a $30 Bordeaux from a fine vintage (like 2009) or perhaps an unusually restrained and sophisticated Napa Meritage blend. Only your wallet needs to know differently!
“The 2008 Amplus One is made up of 75% Carmenere, 20% Syrah, and 5% Carignan. It displays aromas of damp earth, balsamic, herbs, blueberry, and black plum. On the palate, it reveals some elegance, savory flavors, good volume, and a bit of structure. This tasty effort will provide pleasure over the next 6 years.”Wine Advocate 91 points
“Impressive and generous, this gets going with full berry and chocolaty oak aromas. The well-structured palate bears lightly herb-tinged flavors of berry and chocolate. It finishes dry, peppery and sturdy as a cinder block.”Wine Enthusiast 91 points
“Sleek, with nice focus and purity for the vintage, as the damson plum, cherry and red currant fruit is carried by fine-grained structure. Lingering whiffs of tobacco and mineral mark the finish. Carmenère, Syrah, Carignan.” Wine Spectator 90 points
- Jackson Triggs Vidal Ice Wine 2008 Product #26675 (In Stock)
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Sweet, rich, and luxurious Icewine from Canada's most decorated winery. "This richly textured wine displays fresh tropical aromas of papaya, mango and apricot. Bold fruit flavours balanced with fine acidity caress the palate and conclude with an exquisite silky finish." Winery notes.
- Monsanto Chianti Classico Riserva 2008 Product #26874 (In Stock)
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Way too long since this lovely Chianti value has been in the store. Young now, but delicious after a good decant.
"Bright red. Delicate aromas of redcurrant, blueberry and violet. Fresh and refined, with lovely purity and verve to the red cherry, redcurrant and floral flavors. Finishes with smooth tannins and great acid lift."International Wine Cellar 91 points
"I have been drinking the wines of Castello di Monsanto since about as long as I can remember, which is at least 20 years.The 2008 Chianti Classico Riserva is a very pretty, centered wine. Dark cherries, plums, spices, menthol, cedar, game and tobacco are some of the notes that emerge from the glass. The 2008 is an understated Riserva that impresses for its length, focus and balance. Anticipated maturity: 2013-2023."Wine Advocate 92 points
- Orsolani Carema Le Tabbie 2008 Product #26710 (In Stock)
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Ferrando and Carema’s co-op produce the bulk of the meager 10,000 cases of Carema each year, but Gian-Luigi Orsolani makes a tiny bit as well – making this the only other estate-grown/bottled Carema you’ll find. The name “Le Tabbie” is local dialect for the “tables” or terraces perched on Carema’s mountainsides where Nebbiolo is grown. Orsolani harvests these grapes in late October and gives them a traditional, long, fermentation and maceration before aging for 2 years in large oak barrels, 1 year in smaller barrels, and 1 last year in bottle. All the wood is neutral – just letting the wine soften rather than imparting any oak flavor.
This 2008 Carema is softer and more open than Ferrando’s, although there’s still plenty of bright acidity and chewy tannins. As in 2007, a beautiful perfume of roses, red fruits, cinnamon and licorice jumps out of the glass with a note of Barolo tar emerging with air. In the mouth there’s plenty of cherry and strawberry fruit, but the wine is very pure and transparent with accents of rose petal, tar, truffle and mountain flowers. Very perfumed on the long, elegant, finish, where there’s so much going on that you just have to take another sip. Fantastic wine, even better value. - Grivault Meursault 2008 375 Ml Product #24786 (In Stock)
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If you love Grivault’s Bourgogne Blanc and have never tried his “real” Meursault -- well, it’s time. The flavors and aromas in the Meursault are very similar to the Bourgogne but ratcheted up a notch. Hazelnuts, almond, butter, white flower and peach aromas and flavors plus a beguiling fresh mint note. Easy to drink now but with a good 5-10 years of development ahead of it.
- Lundeen Syrah Rogue Valley 2008 Product #26605 (In Stock)
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Not surprisingly, when an talented Willamette Valley Pinot winemaker heads south for Syrah from Oregon's Rouge Valley, you end up with something special - a New World Syrah for Pinot lovers! Aromas and flavors feature ripe and tangy blueberry and blackberry fruit accented by a dash of bitter chocolate and hint of Syrah's characteristic rare meat. The flavors are fantastically pure and the texture light and elegant, but there's plenty of intensity and depth here, too. Fine grained tannins and just the right touch of spice and meat support the long, berry-filled, finish. Just about perfect for roast pork or beef tenderloin!
