- Bollinger Special Cuvee Brut NV Product #3165 (In Stock)
As always, a mature style showing brioche, hazelnut, toffee, and butter scents and delivering a powerful, rich, palate with an firm finish.
"One of Bollinger’s great assets is a massive stock of reserve wine, including 600,000 magnums held under cork. Gilles Descôtes tends those reserves, working with the blending team to subsume the variations of the current vintage into Bollinger’s Special Cuvée by using a majority of reserve wines in the blend. The result is a rich and harmonious Champagne with deep reserves of flavor. Its substantial, formal structure feels polished, its flavors balancing the cool earthiness of a limestone cave and the sunnier, bright floral notes of fresh cream. Built for food, whether emphasizing the freshness with lobster bisque, or the depth with beef Wellington and chanterelles."Wine & Spirits 93 points
"Aromatic, with accents of bread dough, smoked almond and crème de cassis, this creamy Champagne is lightly chalky in texture and framed by firm acidity, with flavors of glazed apricot, orange blossom and rich hints of clover honey and coffee liqueur. Drink now through 2022."Wine Spectator 93 points
- Bollinger Brut Champagne La Grand Annee 2005 Product #30056 (In Stock)
More powerful, complex, and intense than Special Cuvee, Bollinger’s 2005 vintage Champagne is showy now and built to improve further with time. It’s 70% Pinot Noir and 30% Chardonnay from 13 different Cru vineyards, about 95% Grands Cru and the rest Premier. All of the base wines aged for about a year in barrel – high quality, used, barrels constructed at Bollinger’s own in-house cooperage – and then resting about 6 years on the lees of secondary fermentation. Plenty of power here, but also sophistication and grace to the complex notes of honey, ginger, hazelnut, and dried fruit aromas and flavors.
"Very subtle, complete nose. Hedgerows and lift. Substantial wine that is not as tight-knit as some but is certainly attention grabbing. Drink now-2028" Jancis Robinson 17/20 points
"A powerful, structured and graceful 2005, showing deft integration of the rich, chalky underpinning, firm acidity and expansive flavors of crushed black currant, spring blossom, toasted almond, crystallized honey and preserved lemon. Offers a fine, raw silk—like mousse and a long, spiced finish. Disgorged February 2015. Drink now through 2030."Wine Spectator 94 points