- Brovia Barolo Brovia 2009 Product #27805 (In Stock)
As Antonio Galloni (formerly Wine Advocate's Italian critic and long-time Barolo writer) says, this is "an exceptional wine in its category."
"The 2009 Barolo Brovia wraps around the palate with serious depth. Leather, cloves, cedar, mocha and incense all flesh out in a supple, radiant wine that captures the very best qualities of the vintage. Smoke, tobacco and dried cherries develop later, adding further complexity. The 2009 has enough suppleness to drink well upon release, especially if given some air. It is an exceptional wine in its category." Antonio Galloni 90 points
"Sappy aromas of strawberry, redcurrant and flowers. Lively, sweet flavors of red berries, marzipan and chestnut offer attractive inner-mouth lift and perfume. Offers good depth and finishes with solid energy and broad granular tannins. This Barolo should be perfect to drink in three years."International Wine Cellar 89 points
- Brovia Barolo "Garblet Sue" 2008 Product #26531 (In Stock)
Garblet Sue is the name of a small slice of the famous Bricco Fiasco vineyard in Castiglione. It always gives classically structured Barolo with firm tannins, but this 2008 adds more roundness and fruit than you normally find here. Still quite tight, but it's going to be a stunner!
“Brovia’s 2008 Barolo Garblet Sue’ bursts from the glass with a heady array of black fruit, smoke, incense and licorice. The Garblet Sue’, from the Bricco Fiasco vineyard in Castiglione, is usually a much more linear, tense Barolo, but in 2008 the wine has gorgeous inner perfume allied to a level of pure juiciness that rounds out some of the rough edges that are at times present in this bottling. A huge finish laced with iron, asphalt and crushed rocks rounds things out in style. This is a super-classic Barolo from Brovia. Anticipated maturity: 2020-2040.”Wine Advocate 96 points
- Brovia Barolo Garblet Sue 2009 Product #27807 (In Stock)
Probably the least "open" of the 2009 Brovias, but promising great things 5-7 years from now!
"Iron, tar, scorched earth, smoke and game waft from the glass as the 2009 Barolo Garblèt Sue' opens up. The ferrous notes typical of this site come through loud and clear in the 2009. At the same time, the 2009 is surprisingly soft. At times delicate and even ethereal, the 2009 appears to be heavily marked by the vintage." Antonio Galloni 90 points
"Wild, ripe aromas of red berries, plum, truffle and game. Rich and broad but currently less shapely and delineated than the Villero, not to mention less showy. Shows a larger structure reflecting its Castiglione origin, but this is also harder to taste today. The big tannins are less fine than those of the Villero. Elena Brovia points out that this wine is made in exactly the same way as the Villero and Garblet Sue, so the differences are entirely a function of terroir."International Wine Cellar 91+? points
- Brovia Barolo Ca Mia 2009 Product #27806 (In Stock)
The compact soils and south/southest-facing exposure of this site in Serralunga helped Ca' Mia retain fine freshness even as it ripened into plush, velvety, richness. The first to sell out of the 2009s and likely to be the first 2009 gone, too.
"In this hot vintage the 2009 Barolo Ca' Mia appears to have handled the weather best of all the wines in the range, which isn't that much of a shock, considering that the more compact soils of Serralunga are at an advantage in warmer years. Firm tannins provide the backdrop for a serious core of dark red fruit, flowers, iron, tar and licorice, all of which seem to literally jump out of the glass. The 2009 has more than enough fruit and sheer depth to age well for a number of years." Antonio Galloni 92 points
"Captivatingly fresh, primary aromas of raspberry, minerals and flowers are accented by a sappy note of blood orange; reminded me a bit of a topnotch Burgundy from Vosne or Chambolle. Sweet and thick but with lovely acidity giving the wine a strong impression of inner-mouth tension. A step up in density and fullness from the foregoing wines, with its Serralunga limestone pungency coming through loud and clear. Finishes very long and horizontal, with serious but well-buffered tannins and excellent menthol lift. Wonderfully elegant and perfumed Barolo from a south/southeast-facing vineyard that is spared the hottest afternoon sun."International Wine Cellar 94+? points
"The intensity and richness is bountiful, and seductive aromatic layers of dried fruit, licorice, tar, button mushroom and tobacco lift off the glass with building intensity. The wine’s texture is firmer and the length is decisively more rewarding. Anticipated maturity: 2016-2030."Wine Advocate 93 points