- Castello Dei Rampolla Chianti Classico 2012 Product #29682 (In Stock)
A lighter, more floral, Chianti from the biodynamic Sangiovese masters at legendary Castello dei Rampolla.
"The 2012 Chianti Classico opens to primary fruit aromas of cherry and red currant. Balsam herb, rosemary, almond paste and a strong whiff of medicinal herb rise from the bouquet. There’s a tightness to the mouthfeel, a firmness of texture that is really beautiful to feel over the palate."Wine Advocate 91 points
- Castello Dei Rampolla d'Alceo 2006 Product #24154 (In Stock)
Named to honor Castello dei Rampolla, Alceo Rampolla, this Cabernet Sauvignon and Petite Verdot blend is one of the most respected, sought-after, and highly rated wines in all of Italy. The 2006 is a bit of a monster and remains locked-down tight now, but the potential here is huge.
"Castello dei Rampolla is one of the benchmark properties in Tuscany, and for good reason. At their finest, these are some of the most elegant, luscious wines readers will come across. The 2006 D’Alceo, Cabernet Sauvignon and Merlot, is a much tighter-wound wine than the Sammarco but it also seems to be holding back a lot more sheer density in reserve. Full-bodied, rich and monstrously tannic at this stage, it doesn’t taste too different than it did when I first sampled it from tank in November 2006! The wine possesses dazzling inner perfume, refined tannins that need time to emerge and exceptional overall balance. It is a fabulous effort from Rampolla. Anticipated maturity: 2016-2031."Wine Advocate 96 points
"Shows beautiful aromas and flavors of currant, toasty oak, tobacco and licorice. Full and very polished, with a wonderful finish. A gorgeous young wine. Layered and structured."Wine Spectator 98 points
- Castello Dei Rampolla d'Alceo 2008 Product #28344 (In Stock)
Perhaps the greatest vintage ever of one of Italy's benchmark super-Tuscan blends (Cabernet and Petite Verdot). Needs time, but will take your breath away if you can wait!
"Love this. Fabulous aromas of currants and blackberries. Hints of licorice, Indian spices and dried violets. Full-bodied, ultra-fine tannins and amazing fruit, yet so vibrant, racy and balanced. The structure of Margaux with the style of Rampolla. Best ever. Blend of Cabernet Sauvignon and Petit Verdot. From organically grown grapes. Leave it for at least five or six years." James Suckling 100 points
"The 2008 d’Alceo is a huge, inward, brooding wine. Plums, black cherries, camphor, incense and smoke emerge over time, but only with great reluctance. The 2008 is going to require considerable patience, but it is shaping up to be an absolute jewel. The d’Alceo is a wine of notable depth and purity, but it is very closed down at the moment. Dark red fruit, flowers, mint, spices, tar, cassis, graphite and camphor linger on the huge, structured finish. This is a towering effort from the Di Napoli family. Anticipated maturity: 2018-2033."Wine Advocate 96+ points