- Taylor Fladgate Vintage Port 2009 375 Ml Product #24683 (In Stock)
Usually my personal favorite of the line-up (although 2007 Fonseca is pretty impressive!), the 2009 Taylor Fladgate delivers the Bordeaux-like elegance and class it's known for. On the nose black fruit with notes of raspberry and plum and hints of graphite and cedar. The flavors stay black with currant and cherry appearing plus dark licorice root, apple skin, and more graphite. The deep flavors stay over top of the firm, grippy, mouth-coating tannins that keep everything focused and almost elegant (if such a big wine can be elegant). Love it.
"Going back and forth, the Taylor's 2009 has a lighter nose than the 2007 with precise dark cherry, Seville orange, fresh fig and a hint of scorched soil. The palate is full-bodied packed with ripe black cherries, fresh fig and white pepper; very harmonious and focused although I feel that the 2007 has a little more depth and persistency. Very pretty and very pure, this Taylor's may well put on weight with a couple of years in bottle and merit a higher mark."Wine Advocate 95 points
- Taylor Fladgate Vintage Port 2011 Product #27176 (In Stock)
"This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks." Jancis Robinson 19.5/20 points
"The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don’t let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor’s. Tasted May 2013."Wine Advocate 96-98 points