- Paitin Barbaresco Sori Paitin Vecchie Vigne 1999 Product #30175 (In Stock)
Made from the 65 year-old vines at the heart of the Sori Paitin vineyard within view of the villages of Neive, Treiso and Barbaresco. The 1999 vintage marked the first time these vines had ever been bottled separately, and ever since then, this has been Paitin's top wine.
"The 1999 Barbaresco Sorì Paitin Vecchie Vigne is dark, powerful and opulent, with more than enough stuffing to age well for the better part of the next decade. Smoke, menthol, tar, black fruit and French oak blossom in the glass as this resonant, exuberant Barbaresco show off its unique, totally compelling personality. The French oak is present, but well balanced at the same time." Vinous (Galloni) 92 points
"Impressive wine. Rich aromas of ripe fruit and freshly ground spices. Full-bodied, with big, velvety tannins and a long, long finish. A blockbuster, yet very polished. Best after 2003. 500 cases made."Wine Spectator 93 points
- Salon Blanc De Blancs Le Mesnil Brut 1999 Product #31209 (In Stock)
As Antonio Galloni explains, "Salon remains one of Champagne’s most mystical and elusive wines. Since 1905, the house has declared just thirty-nine vintages...When Salon does not declare a vintage, the wines go to Delamotte, Salon’s sister property and neighbor." The 1999 has had a few years to open (2004 is the current release), showing stunning richness and depth. Exciting stuff.
"The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade."Wine Advocate 95 points
"There's a sense of finesse to this sleek, elegant Champagne, which has a creamy texture and seamlessly integrated structure, offering subtly layered flavors of ripe white peach, black raspberry fruit, lemon meringue pie, pickled ginger and blanched almond. Drink now through 2028. 210 cases imported."Wine Spectator 94 points