- Quinta Dona Matilde Porto Colheita 2004 Product #27905 (In Stock)
The Barros family made their name in the Deuro during the 20th Century before selling the brand and focusing their energies on dry wines at Quinta Dona Matilde. But, Filippe Barros and family aren’t quite ready to give up Port just yet, and they’ve tapped their broad range of contacts to create this brilliant 9 year-old beauty.
A lovely amber color with shimmering gold and rose highlights. Big, lush, aromas of caramelized nuts, toffee, orange peel, and dried fruits lead to deep flavors of more toffee, toasted pecan, blood orange, dried redcurrant, and more. Although it’s richly textured and weighty, a beam of brilliant acidity runs through the wine, giving freshness and a dry, very lightly tannic, finish. This will thrill any fan of 10 year Tawny Port, matching that style’s freshness and fruit character and adding on more subtlety and complexity.
- Ch Musar Rouge Lebanon 2004 Product #29152 (In Stock)
From a hot vintage, this has more fruit and less funk than some years. Pure in the middle and long - one of Doug's reds of the year this year! Fantastic with lamb.
"The 2004 Chateau Musar is an equal blend of Cabernet Sauvignon, Carignan and Cinsault. This is a rather civilized, laid back Musar. The complicated aging process is best described by the winery: “The wines spent nine months in cement vats and then a year in French Nevers oak barrels and the final blend of Cabernet Sauvignon, Cinsault and Carignan rested for another nine months in vats before being bottled?“ The winery describes this as a once-in-a-decade vintage where a heat wave caused notable increases in sugar content in a short time. I sometimes find that is a dangerous description of vineyard conditions with many risks for a winery, but it seems to have turned out well. If you’re comparing, it adds two layers of depth to the 2007 Hochar, although it is quite elegant and graceful in its own right. Most importantly, it has more of an obvious backbone even though it is late-released. Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor. The tannins are not completely integrated, but not overly hard. They provided some welcome grip and vibrancy and never overwhelmed the wine. In the long run, they should serve this wine in good stead. Overall, it is an exceptionally graceful, somewhat modern and restrained Musar, bright, with that silky texture I saw in the Hochar reviewed this issue, while adding those layers of concentration. The cherry on top is the intensity of fruit flavor – bursts of delicious and juicy fruit on the finish, admittedly nuanced by some of the gamey notes I see here so often. Call it raspberry flavored, though, because the fruit is delicious. The gamey notes were in fact moderate and, at least for my taste, not an issue. As this rather subtle Musar aired out, I liked it more and more. I’ve had Musars that were bigger, burlier, more rustic and more astringent. Here, the subtle start was unremarkable, but it gathered steam, showed remarkable finesse and then won me over. This will certainly do better with food. Drink now-2021."Wine Advocate 91 points
"A succulent red, with red currant, dark cherry and dried raspberry flavors that are well-spiced. Sandalwood and cream accents linger on the rich and silky finish, revealing notes of hot stone."Wine Spectator 90 points
- Dom Perignon Vintage 2004 Product #29133 (In Stock)
One of the greatest vintages here ever.
"A wine that has totally blossomed in bottle, the 2004 is firing on all cylinders right now. Rich, ample and beautifully nuanced, the 2004 has it all; expressive aromatics, deep fruit and more than enough structure to age well for decades. I have been tasting the 2004 since before it was released and it just keeps getting better and better. Today, it is stunning." Antonio Galloni 97 points
"There's a sense of tension paired with grace in this deftly balanced version, with a rich and smoky vein of minerality underscoring the flavors of poached apple, honey, financier and sun-dried black cherry, showing hints of roasted almond, coffee liqueur and ground spice. Drink now through 2029."Wine Spectator 95 points