- Maillard Aloxe-Corton 2005 Product #19576 (In Stock)
At age 11, this outstanding village red from the first of several "greatest vintage ever" of the past few years makes a pretty good case that 2005 does, in fact, deserve the crown. As always, there's fine plushness and richness to this wine's texture and, even now, plenty of ripe berry/cherry fruit and fine supporting tannins. The mushroom and spice notes have unwound, giving this a lovely earthy richness to enjoy now and for at least another 5 years.
- Clerico Barolo Percristina 2005 Product #29253 (In Stock)
One of Barolo's most legendary wines, Percristina is fashioned by the legendary Dominico Clerico from old vines in the Mosconi cru and aged for 24 months in 100% new French oak barriques. After bottling, Clerico holds the wine in a temperature controlled room dedicated entirely to Percristina until he feels it is at the opening of its long drinking window. Fans of wines from Scavino, La Spinetta, and Vietti will love the lush, rich, texture here and the dark, powerful, fruit. Yes, it shows some oak today, but let it rest for a decade and all will be very, very, well.
This has been a bit controversial among critics, with opinions breaking in unexpected ways. James Suckling - for whom oak on Barolo is never a problem - gave it a middling 93 point rating. Antonio Galloni - open to a wide range of Barolo styles - thought it magnificent when first bottles (94 points) but worried that the wine seemed too delicate when re-tasting in 2013 (91 points). And, Steve Tanzer - never a fan of oak on Nebbiolo - loved it right after bottling (94 points) and gushed even more (97+ points) when re-tasting it two years later - making Percristina his wine of the vintage!
We have only 5 six packs to offer (after I take my allocation!), and I won't pull a cork on one of my bottles for at least another 5 years. But Dominico told me he loves this wine and thinks it will be one of his better Percristina's ever, so I'm feeling pretty confident I'll be happy with it - and that you will be, too. Here are the three most recent reviews from Suckling, Galloni, and Tanzer:
"Wonderful aromas of dark fruits, flowers and licorice follow to a full body, with fine tannins and a clean finish. It's drinking beautifully now. So much nut and fruit flavors at the finish. Still very young. Better in 2015." James Suckling 93 points
"The 2005 Barolo Percristina boasts a serious core of fruit, especially within the context of the year. Racy and ripe, the 2005 caresses the palate with expressive aromas and flavors. Since it was first bottled, the 2005 has become much more delicate, polished and refined from a textural standpoint, but it has also lost some of its pure excitement and freshness, especially in the fruit." Antonio Galloni 91 points
"Good full red. Distinctly balsamic aromas of brown spices, tobacco, pepper, camphor and star anise. Thick on entry, then bright and sharply delineated in the mid-palate, with great energy and tactile minerality. This compellingly solid, chewy, classic Barolo finishes with great tannic force and grip and is virtually impossible to spit. An explosively long Barolo that will need long aging." Steve Tanzer 97+ points
- Bollinger Brut Champagne La Grand Annee 2005 Product #30056 (In Stock)
More powerful, complex, and intense than Special Cuvee, Bollinger’s 2005 vintage Champagne is showy now and built to improve further with time. It’s 70% Pinot Noir and 30% Chardonnay from 13 different Cru vineyards, about 95% Grands Cru and the rest Premier. All of the base wines aged for about a year in barrel – high quality, used, barrels constructed at Bollinger’s own in-house cooperage – and then resting about 6 years on the lees of secondary fermentation. Plenty of power here, but also sophistication and grace to the complex notes of honey, ginger, hazelnut, and dried fruit aromas and flavors.
"Very subtle, complete nose. Hedgerows and lift. Substantial wine that is not as tight-knit as some but is certainly attention grabbing. Drink now-2028" Jancis Robinson 17/20 points
"A powerful, structured and graceful 2005, showing deft integration of the rich, chalky underpinning, firm acidity and expansive flavors of crushed black currant, spring blossom, toasted almond, crystallized honey and preserved lemon. Offers a fine, raw silk—like mousse and a long, spiced finish. Disgorged February 2015. Drink now through 2030."Wine Spectator 94 points
- Roy Estate Cabernet Sauvignon 2005 Product #26196 (In Stock)
Drinking beautifully right now, this is a rare "Library" release just received direct from the winery. A stunning example of maturing Napa Cabernet!
"These wines certainly merit far more attention. The 2005 Cabernet Sauvignon Estate, which is 90% Cabernet Sauvignon and 10% Petit Verdot (585 cases), was aged 24 months in 100% new Taransaud barrels. This is a younger, fresher, less complex style of wine, with loads of loamy soil as well as some volcanic/charcoal/ember-like notes that are vaguely reminiscent of a top Graves from Bordeaux. It is opaque purple, opulent, medium to full-bodied, rich and very satisfying. Drink it over the next 15 or so years. Drink 2015-2030" Wine Advocate 93 points
- Dom Perignon Vintage 2005 Product #29988 (In Stock)
"The 2005 Dom Pérignon opens with the classic Dom Pérignon bouquet. Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and complexity. Sweet floral notes add lift as the wine opens up in the glass. Overall, the 2005 is a relatively delicate, gracious DP, but what it lacks in depth it more than makes up with persistence and its open, totally inviting personality. Today it's hard to see the 2005 making old bones, but it is a gorgeous wine to drink while the 2004 ages. In 2005, the release is scheduled to last about six months, which means production is down around 50% over normal levels. All I can say is the 2005 is fabulous, especially in a vintage that required considerable sorting to eliminate rampant rot in the Pinots." Vinous (Galloni) 95 points
"A rich version in an elegant, finely knit frame, with a streak of smoky minerality underscoring the flavors of clover honey, patisserie apple, blackberry and biscuit. Creamy in texture and persistent, with a long, sculpted finish. Drink now through 2030."Wine Spectator 94 points