Wines

19 Items Found

Dom De La Bastide Cotes Du Rhone Rose 2016 Product #32008 (In Stock)
Dom De La Bastide Cotes Du Rhone Rose 2016 Dom De La Bastide Cotes Du Rhone Rose 2016

Here’s the bottom line:  if you love great Provençal rosé, then you’re going to flip for this wine and struggle to believe how inexpensive it is.  In what’s shaping up to be the finest French rosé vintage of at least the past decade, Baside’s Cotes du Rhone Rosé competes with some of the finest wines of the vintage on quality and simply crushes even average bottlings on price.

We’ve come to really love the simple, clean, approach Vincent and Stephanie Boyer bring to growing and making wine.  They farm family vineyards in and around Vissan, a cooler slice of the Southern Rhone not far from the foothills of the Alps.  They grow their grapes organically, keep yields low, and do as little as possible in the winery to allow the quality of their fruit to shine through in your glass.  The 2016 Rose is 70% Grenache, 20% Syrah, and 10% Cinsault and 100% delicious.  Huge aromas of strawberry, peach, watermelon, cherry and dusty herb really explode from your glass.  Then those mid-summer fruit flavors fill every nook and cranny of your mouth with extra lift from notes of citrus zest, more herb, and watermelon rind pickle – sweet, sour and spicy.  The finish is chalky, mouthwatering and dry, pulling you back for sip after sip.

Regular Price (1) Price : $14.99/ea
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Ch De Segries Cotes Du Rhone Rouge 2015 Product #31905 (In Stock)
Ch De Segries Cotes Du Rhone Rouge 2015 Ch De Segries Cotes Du Rhone Rouge 2015

Nothing super fancy here - just a really, really, good Cotes du Rhone at a great value price to enjoy with everything from burgers to lamb chops.  About half Grenache with 30% Syrah and then equal parts Carignan and Cinsault, mostly from vines planted in the 1920s and 1930s by former owner Count de Regis de Gatimel.  Most of the luscious, ripe, fruit ferments and ages in tank but part of the Syrah sees barrel to add richness and depth.

In the fantastic 2015 vintage, Segries Cotes du Rhone gushes with aromas and flavors of black berries, chocolate covered cherry, and "garrigue" - the blend of scrub pine, thyme, lavender, juniper and rosemary that provide the unique scent of Provnencal hills and vineyards. After it’s been open a bit, the aromas and flavors get even better with notes of crushed raspberry, lavender and cracked pepper  joining the party.  The bold fruit cloaks the ripe, velvety, tannins, making this as much fun to drink on its own as it is to put out on the dinner table.  A winner for now – 2020 and a strong candidate for Red Wine Value Of The Year!

Regular Price (1) Price : $14.99/ea
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Dom Philippe Plantevin CdR Villages La Daurelle 2012 Product #31928 (In Stock)
Dom Philippe Plantevin CdR Villages La Daurelle 2012 Dom Philippe Plantevin CdR Villages La Daurelle 2012

In the warm, rich, 2012 vintage this long-time favorite is a blend of 50% Grenache, 30% Syrah ad 10% each Mourvedre and Carignan, all aged in used French oak cask.  The nose is very complex, with aromas of black raspberry, wild blackberry, redcurrant, and a bold note of savory, herb-crusted, roast beef.  The palate is luxurious with almost a milk chocolate-like density and plushness framing the dark red fruit, seared meat, lavender and thyme flavors.  The ending is every bit as exciting as the beginning and middle, with a wash of fresh wild blackberry, savory herb, and dark chocolate gliding along over substantial, but silky smooth, tannins. 

At 5 years from harvest, this is certainly "ready" in the sense that it delivers boatloads of immediate pleasure.  But this wine always ages longer and more gracefully than the appellation or price point suggests.  Pull a bottle out of your cellar in 2022 and I guarantee you'll be blown away.

Regular Price (1) Price : $24.99/ea
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Fleuriet Renaissance Sancerre La Magie Des Caillottes 2015 Product #31961 (In Stock)
Fleuriet Renaissance Sancerre La Magie Des Caillottes 2015 Fleuriet Renaissance Sancerre La Magie Des Caillottes 2015

From vines up to 40 years-old growing on Sancerre’s famous Kimmeridgian soils, the chalky marls responsible for the best wines of Chablis and Champagne, too.  Fermented and aged 50% in tank and 50% in brand new French oak barrels, allowing the oak to round off Sauvignon’s sometimes harsh edges and time on the fine lees to add body and creamy richness.  The oak shows in the wine’s texture – round, smooth, voluptuous – but not so much in the aromas and flavors.  It’s bold and rich with very ripe peach, white citrus, and an exotic touch of tangerine.  There’s plenty of body in this warm vintage, but also a sizzlingly sharp finish where lemon citrus and mineral notes make your mouth water and keep the flavors fresh and long.  A fine wine to just drink for refreshment on a warm day and even better with cilantro-laced Vietnamese fish dishes.

Regular Price (1) Price : $27.99/ea
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Walter Scott Pinot Noir La Combe Verte 2015 Product #31907 (In Stock)
Walter Scott Pinot Noir La Combe Verte 2015 Walter Scott Pinot Noir La Combe Verte 2015

The only one of our selected 2015 Walter Scott wines to be reviewed so far – yes, that’s a 92 point rating from Wine Spectator for Ken and Erica’s entry level Pinot!  It’s a pretty serious wine of very serious quality – not surprising because Ken and Erica take this wine very seriously indeed.  As Erica writes, “Famed Burgundy importer Becky Wasserman was once quoted in Wine Spectator saying, 'You can always judge a great Domaine by the quality of their Bourgogne bottling.' These are words we LIVE by. We put the same care and attention to detail into our two Willamette Valley wines as we do our single vineyard selections. These are the foundation for everything that we do. It is our reputation and our life.”

“Bright and expressive, with firm tannins around a glowing core of raspberry, pomegranate and cherry flavors, shading the finish with hints of savory spices. Has presence and persistence on a sleek frame. Best from 2018 through 2025.”Wine Spectator 92 points

Regular Price (1) Price : $31.99/ea
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Guillon Bourgogne Blanc Chardonnay 2015 Product #31927 (In Stock)
Guillon Bourgogne Blanc Chardonnay 2015 Guillon Bourgogne Blanc Chardonnay 2015

It’s audacious enough to plant Chardonnay right in the middle of the world-famous Pinot Noir vineyard of Gevrey-Chambertin.  But to then make a wine this good from the tiny patches of limestone soil that suit Chardonnay so well…well, that’s just what Jean-Michel Guillon does.

In 2015, the fruit had so much ripeness and intensity that it warranted a full 50% new oak for barrel fermentation and aging.  Already, though, this deep and complex wine has taken up the wood beautifully.  Aromas of golden stone fruit, hazelnut, lemon, fresh butter and mint really soar from the glass.  On the palate, there’s a palate coating richness to the bold flavors of lemon curd, fresh peach and apple, and butter-toasted nut.  The flavors fan out and then snap back into tight focus on a salty-stone, peach, lemon custard and fresh mint finish that sails on and on.  Delicious right now and built to improve for at least 5 years.

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Fleuriet Renaissance Sancerre Les Grandes Marnes 2014 Product #31962 (In Stock)
Fleuriet Renaissance Sancerre Les Grandes Marnes 2014 Fleuriet Renaissance Sancerre Les Grandes Marnes 2014

Old vines (30-60 years) and a mix of Kimmeridgian marl and Silex flint give this fantastic intensity.  The incredibly sophisticated use of large (about 3x the size of a Burgundy barrel) new French oak (60%) transforms that intensity into pure luxurious delight.

It's explosively aromatic, with scents of sliced pineapple, grapefruit flesh and peel, smoky gunflint, and fresh cut grass just jumping out of the glass.  In the mouth it starts like biting into a fresh, perfectly ripe, kumquat - a pop of citrus oil, followed by fleshy orange-tinged citrus fruit and juice and a just-right bite of bitter pith.  A dusting of black pepper and creamy touch of Meyer lemon confit adds complexity as do subtle notes of fresh tarragon and chive.  You don't really experience the oak as "oak" - instead it just rounds the texture and intensifies the Silex gunflint minerality.  Take a sip and wait 90-120 seconds - you'll still be tasting and savoring this beauty.  A remarkable, delicious, supremely sophisticated wine to enjoy tonight and over the next 5 years.

Regular Price (1) Price : $36.99/ea
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Guillon Bourgogne Rouge Les Graviers 2015 Product #31926 (In Stock)
Guillon Bourgogne Rouge Les Graviers 2015 Guillon Bourgogne Rouge Les Graviers 2015

Les Graviers is one of the best Pinot Noir vineyards lying just outside the bounds of village Chambolle Musigny.  Both Frederic Magnien and Domaine Ponsot base their Bourgogne rouge on Graviers, with Ponsot’s usually selling for $45-$55 (if you can find it).  Jean Michel used to use the young vines from this vineyard for cremant, but now that they're older, all the fruit from Les Graviers goes into make one brilliant Bourgogne Rouge – a wine that’s very much a “baby Chambolle Musigny!”

The combination of nicely maturing vines and 2015’s fantastic ripeness gave Jean-Michel and Alexis fruit much more in line with a good Village level Chambolle site than just Bourgogne, so they treated this like village wine:  4 weeks in the fermenter for deep extraction and then aging in 100% top-quality new oak.  Folks, this is “blow you away” Bourgogne Pinot Noir.  My note from the cellar last month:  “Wow – massive plushness and richness and depth.  Spectacular dark fruit (cherry, raspberry) with deep spice, earth and smoke.  Firm. Very long, very delicious.”

Outstanding Top Value. A deft application of wood sets off the ripe and fresh red berry fruit and earth-suffused nose. There is fine volume and concentration to the rich, plump and round flavors that possess very fine depth and length compared to what is typical for the genre. Worth considering.”Allen Meadows 87-89 points

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Terre Nere Etna Rosso Santo Spirito 2014 Product #31984 (In Stock)
Terre Nere Etna Rosso Santo Spirito 2014 Terre Nere Etna Rosso Santo Spirito 2014

The two vineyards in Santo Spirito were the last plots acquired by Terre Nere and are a bit further down Mount Etna's slopes than the estate's other vineyards.  The site's deep volcanic ash soils and slightly warmer microclimate help these 40-100 year-old vines develop superb richness and plushness of texture.  A year and a half in French oak rounds off tannins without adding overt oaky notes.  Utterly irresistible now and improving through 2024.

"This shows aromas of hot stones, dried raspberries and dried herbs. The palate is beautiful — light on its feet but with enough fruit, tannin and acidity to also show the intensity of the region. Incredible length that is followed throughout by fruit and texture. Drink now."  James Suckling 96 points

"Deep red. Fresh, very deep red cherry, almond paste, sweet spice and fresh herbs on the aromatic nose. Then vibrant, juicy and dense, showing a firm tannic backbone; lively but harmonious acidity extends the ripe deep red cherry and mineral flavors on the long, suave, complex back end. Very typical of the Santo Spirito cru. With its soft, fleshy, perfumed personality, this is readier to drink than some of the other crus from Terre Nere in 2014, but has the stuffing to age well."  Vinous (D'Agata) 94 points

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Walter Scott Chardonnay Cuvee Anne 2015 Product #31908 (In Stock)
Walter Scott Chardonnay Cuvee Anne 2015 Walter Scott Chardonnay Cuvee Anne 2015

Ken Pahlow and Erica Landon make four different Chardonnays - three single vineyard wines and one "best of the cellar" barrel selection - Cuvee Anne.  In 2015 it's from Freedom Hill, X Novo and Gibson Vineyards, with all the fruit fermented and aged in French oak puncheons (double barrels) - one new and four used - for 11 months. The result was 490 cases of simply stellar Chardonnay - the strongest argument we know of that Oregon is destined to deliver world-class Chard.

While I'm sure the Wine Advocate 92 point 2014 edition was excellent, it could hardly be better than this wonderfully rich 2015.  The aromas really draw you in with lovely scents of peach, apricot, grilled pineapple, light vanilla and toasted nut.  The palate is subtle and poised, with very pure stone fruit and white flower flavors lifted by citrus acids and complicated by notes of buttered nut and salty stone.  The wine is as smooth as silk and gains amplitude and complexity with air, bringing out more definite fruit and nut notes and a fine, briny, complexity.  Decant this for an hour now and enjoy through 2025.

Regular Price (1) Price : $44.99/ea
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Dom Philippe Plantevin CdR La Daurelle 2011 Magnum Product #31930 (In Stock)
Dom Philippe Plantevin CdR La Daurelle 2011 Magnum Dom Philippe Plantevin CdR La Daurelle 2011 Magnum

Even better in magnum!  Probably the best value in robust Rhone red wine we have in the store now - a wine that blows away most $30-$50 "luxury" Gigondas and a whole lot of Chateauneuf!   A blend of Grenache (50%), Syrah (30%), Carignan (10%) and Mourvedre (10%) aged in tank (2/3) and neutral oak (1/3) that perfectly express the terroir of Philippe’s rocky vineyards and 2011’s blend of purity and ripeness. Big aromas of black raspberry, licorice, fresh earth, and roasted meat carry through on the mouth coating palate where hints of lavender and violet emerge.  The focused, generous, flavors push through the explosive finish where firm tannins provide support and raspberry, black cherry, garrigue, seared beef, and licorice flavors go on and on.

La Daurelle has been a staff and customer favorite for years, and the 2011 edition is even more captivating than usual.  It’s perfect to enjoy right now with grilled or roasted meats or most any dish showing a touch of cumin or North African spice, make sure to put some away for later, too.  Expect this to continue to improve for another decade and to give pleasure long after that.  Simply stellar wine and value here.

Regular Price (1) Price : $56.99/ea
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Walter Scott Pinot Noir Freedom Hill 2015 Product #31909 (In Stock)
Walter Scott Pinot Noir Freedom Hill 2015 Walter Scott Pinot Noir Freedom Hill 2015

Ken got to know Freedom Hill vineyard while working with Mark Vlossak at St. Innocent.  So, when he and Erica got access to a small set of rows in 2012, they knew what to do!  In 2015, they harvested ripe - but not overripe! - fruit from blocks of Pommard and Wadenswil clones that gave a perfectly balanced 13.9% alcohol. Fourteen months in 40% new French oak allowed the wine to gain volume, smoothness, and extra complexity.

Based on Wine Advocate’s commentary, this 2015 has much in common with the 93 point 2012.  There’s plenty of Freedom Hill’s dark, smoky, complexity on the nose with a burst of Wadenswil’s plump Bing and black cherry fruit at the core.  The palate is youthfully tight  - as you’d expect, not yet as open as La Combe Verte – but already exciting with savory cherry, cherry pit, and blackberry fruit flowing into a firm, cellar-worthy, finish.  It's certainly powerful, but elegant and finessed, too.  My note from tasting this at the cellar with Erica is spot on:  "That's a winner.  Fantastic.  Really delicious."  Let it rest until next year and drink through 2030.  335 cases made.

Regular Price (1) Price : $54.99/ea
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Ciacci Piccolomini Brunello Di Montalcino 2012 Product #31965 (In Stock)
Ciacci Piccolomini Brunello Di Montalcino 2012 Ciacci Piccolomini Brunello Di Montalcino 2012

Since its debut in the 2003 vintage, Ciacci’s Brunello “Normale” has established itself as one of Montalcino’s greatest values – and finest wines!  The fruit for this bottling comes from estate vineyards near the winery plus younger vines from the famed Pianrosso site.  Always delicious on first arrival, you’ll be pleased by how it develops through 2027.

"Wow. I love the texture and beauty of this young Brunello. Medium to full body with a dense and tightly compacted palate. Dried cherry light cedar and chocolate. It goes on for minutes. Gorgeous now. Excellent acid fruit balance, but will improve with age."  James Suckling 94 points

"The 2012 Brunello di Montalcino is a beautifully finessed and elegant wine. It offers a very pleasing sense of balance in which no one characteristic overpowers the next. A dark ruby appearance gives the wine an open and inviting personality. The bouquet produces a subtle medley of wild berry, blueberry, underbrush and toasted almond aromas. The mouthfeel is lean, but it also shows polished and silky persistence. If you don't have the patience to wait, it tastes great even at this early stage."Wine Advocate 93 points

Regular Price (1) Price : $65.99/ea
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Walter Scott Pinot Noir Seven Springs 2015 Product #31910 (In Stock)
Walter Scott Pinot Noir Seven Springs 2015 Walter Scott Pinot Noir Seven Springs 2015

Long-time Oregon fans know that Seven Springs isn't just the best vineyard in the Eola Hills - it's one of Amercia's most outstanding Pinot Noir sites period.  From 2007 - 2012 almost all of the fruit went to Eveningland, but now Rajat Parr is offering fruit to a few, very select, winemakers.  Ken worked with Rajat and Burgundy great Dominique Lafon at Eveningland, so it's not surprising that Walter Scott is among the few.

This is their second vintage from a slice of the origional 1983 ungrafted planting at the bottom of the vineyard (the slice that was called Anden for several years).  Unfortunately, those vines succumbed to phyloxera and were pulled up after this harvest (although Ken and Erica got access to a different section of Seven Springs from 2016 forward).  The swan song of these old vines is astonishing.  The aromas and texture are rich and velvety, making the way the blue/black fruit and purple flower notes glide weightlessly across your palate even more compelling.  There's exciting tenion and purity and minerality here in a very Volnay-like Pinot to drink now-2030.  The Wine Advocate 94/Wine Spectator 93 point 2014 could not have been better.  125 cases made.

Regular Price (1) Price : $66.99/ea
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Casanova Di Neri Brunello Di Montalcino White Label 2012 Product #31981 (In Stock)
Casanova Di Neri Brunello Di Montalcino White Label 2012 Casanova Di Neri Brunello Di Montalcino White Label 2012

This is the more traditional Brunello from Casanova di Neri, aging for 40-44 months in large (used) oak cask rather than in barrique.  The fame of Tenuta Nuova often leaves this “little brother” in the shade, making it easy to overlook.  Don’t.  It’s a better wine than you’ll find in most estate’s flagship bottlings and it ages superbly.  Wine Spectator actually preferred White Label to Tenuta Nuova in 2012 for it's vibrancy and purity.  I think Tenuta Nuova shows more oak now but is probably the better bottle in the long term.  Not sure you can go wrong either way!

"Casanova di Neri is one of the shining stars of Montalcino. Each successive vintage released brings us renewed understanding of the focus and the dedication demonstrated by the father and son team that operates this estate. The winemaking style is impeccable and elaborate. There's a higher degree of texture and richness on display, and this is not often the case with Sangiovese. The 2012 Brunello di Montalcino opens to thick layers of dark fruit, mocha, spice, leather, cigar box and pipe tobacco. A distant note of dried fruit or blackberry confit adds softness and sweetness. Give this wine a few more years to flesh out and integrate."Wine Advocate 93 points

"Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red. Well-structured, this offers terrific length on the sinewy finish. Best from 2020 through 2035." Wine Spectator 95 points

Regular Price (1) Price : $69.99/ea
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Crane Assembly El Coco Proprietary Red 2014 Product #31906 (In Stock)
Crane Assembly El Coco Proprietary Red 2014 Crane Assembly El Coco Proprietary Red 2014

"The other two cuvées include the 2014 Disciples Proprietary Blend Composition, which is made from 93% Zinfandel and 7% Petite Sirah. This is a larger cuvée of 1,400 cases that tips the scales at 15.7% alcohol. The Zinfandel plantings date from the 1880s and were better known as the source for Biale’s Old Crane Zinfandel. This wine displays spicy, peppery steak tartare, roast Provençal herbs, and briary black cherry and blackberry fruit. It has terrific body, length, richness and viscosity. It is a sensational Zinfandel to drink over the next 5-7 years."Wine Advocate 94 points

Regular Price (1) Price : $79.99/ea
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Ciacci Piccolomini Brunello Di Montalcino Pianrosso 2012 Product #31966 (In Stock)
Ciacci Piccolomini Brunello Di Montalcino Pianrosso 2012 Ciacci Piccolomini Brunello Di Montalcino Pianrosso 2012

Pianrosso means "red fields," and the name recognizes the iron rich, loamy, soils of this great Brunello vineyard.  In the southern part of the Brunello zone and facing due south, Pianrosso sees plenty of warmth and sunshine but benefits from regular cooling breezes from nearby Mount Amiata. There’s plenty of weight here, but the overall impression is of elegance, purity and finesse.  Worth tasting today, better from 2019 and delicious through 2032 and beyond.

"This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage."  James Suckling 97 points

"Ciacci Piccolomini d'Aragona is one of the headline estates of Montalcino and the Pianrosso single vineyard is known for its consistency and the steady grace of its performance. The 2012 Brunello di Montalcino Vigna di Pianrosso does not quite reach the heights of the outstanding 2010 vintage. This release comes near in terms of power and purity, although it bears some of the weight of the hot vintage. The darkness of fruit is more pronounced and the tannins are a bit softer. Make no mistake, the thick soils of the Pianrosso site have helped to achieve impressive balance. The long finish offers tobacco, balsam herb and dried fruit."Wine Advocate 94 points

Regular Price (1) Price : $84.99/ea
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Terre Nere Etna Rosso Prephylloxera Don Peppino 2014 Product #31985 (In Stock)
Terre Nere Etna Rosso Prephylloxera Don Peppino 2014 Terre Nere Etna Rosso Prephylloxera Don Peppino 2014

LIMIT 2 BOTTLES PER CUSTOMER PLEASE!

Just as in the rest of Europe, when phylloxera came to Sicily in the early 20th Century it devastated most of the region's vineyards.  But two small plots of Nerello Mascalese on Mount Etna's steep slopes survived, probably because of their loose and ashy soils.  Today they sit just outside of Terre Nere's winery and since 2006 they have been bottled on their own - a testament to the power, complexity and finesse that only ultra-old (130 years) vines can give.  Drink from 2018 – 2030 or so.

"Extremely perfumed with plum and flower character. Hints of walnuts, too. Full body, a solid core of fruit and lots of spices. So much going here. Love the velvety texture, density and depth. Made from ancient vines." James Suckling 96 points

"Luminous red. Red cherry, marzipan, raspberry jam, quinine, blood orange and a dusting of powdered minerals on the drop-dead gorgeous nose. Wonderfully juicy, sweet and gripping in the mouth, showing superb nuance and verve to the soft, fleshy red fruit, candied violet and balsamic flavors. Finishes vibrant and with noteworthy length; broad but polished tannins coat the entire mouth. An Etna Rosso of memorable purity and precision, this is great to drink already but promises greater things still to come. Made from a parcel of old pre-phylloxeric vines that grow in the Calderara Sottana vineyard (one row of which actually grows in the Santo Spirito cru), but at 100+ years of age, the Don Peppino vines are much older than those used for the Calderara Sottana bottling. In fact, this wine is a textbook example of the importance of old vines, because as delightful as the Calderara Sottana Etna Rosso is, the Don Peppino is vastly superior due to its softer, nobler tannins and greater depth and complexity of fruit."  Vinous (D'Agata) 96+ points

Regular Price (1) Price : $94.99/ea
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Casanova Di Neri Brunello Tenuta Nuova 2012 Product #31982 (In Stock)
Casanova Di Neri Brunello Tenuta Nuova 2012 Casanova Di Neri Brunello Tenuta Nuova 2012

As Monica Learner has written in Wine Advocate, this was the wine that launched the concept of “Modern” Brunello – ultra-ripe, dense, wines clearly marked by the influence of small French oak barrels.  The wood can be a bit overwhelming when the wine is young – showing as smoke, chocolate and vanilla – but melds into the wine nicely by 7-8 years from the vintage.  It’s been Wine Spectator’s Wine of the Year (in 2006) and made the Top 100 two other times (2000 and 2011).  And while the 96 point 2012 isn't at the same level as the Wine Advocate 100 point 2010, this the most highly rated vintage for Tenuta Nuova ever aside from that perfect harvest.  You can decant and taste now, but the real excitement starts from 2020 - 2027.

"Lots of spice, balsamic and ripe-fruit character to this one. Walnut undertones. Full to medium body, a compressed structure of ripe tannins and packed-in fruit. Vibrant finish. Best in 2019."  James Suckling 96 points

"The Casanova di Neri 2012 Brunello di Montalcino Tenuta Nuova is a beautiful wine that recalls many of the stunning characteristics found in its high-scoring predecessor. I gave a perfect 100 points to the 2010 edition of this same wine. This expression, made two years later, continues in that tradition of excellence. The quality of fruit is profound and intense. The bouquet offers black cherry, spice, leather, balsam herb, cola and licorice. The complexity is absolutely impressive. This remains one Bellissimo Brunello."Wine Advocate 96 points

Regular Price (1) Price : $124.99/ea
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