Wines

10 Items Found

Bodegas Borsao Garnacha Tinto 2015 Product #31194 (In Stock)
Bodegas Borsao Garnacha Tinto 2015 Bodegas Borsao Garnacha Tinto 2015

Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.”  The 2015 edition is even better, clearly the best release of this all-time value champion we’ve tasted to date.  As always, it’s a blend of 85% Garnacha and 15% Tempranillo, all grown on the dusty, barren, soils of Spain’s Campo de Borja region.  Naturally grown, hand harvested, and fermented and aged all in tank, it’s a perfect blend of rich, ripe, fruit and stylish, refreshing, structure.

The wine opens with big, bold aromas of black cherry, dark berries, underbrush, loamy earth and cracked black pepper. Take a sip and you'll love the explosion of dark raspberry and blackberry fruit and accents of pepper, rich earth, and sweet spice - all from the grape, because there's no oak here at all.  The finish is broad, fresh and very long, with fine, dusty, tannins providing food-friendly support and dark berry and pepper flavors lingering nicely.  A delicious wine that sell for a crazy low price.

Regular Price (1) Price : $8.99/ea
Case (12) Price 10% Off : $8.09/ea
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Dom d'Ourea Tire Bouchon Vin De France 2015 Product #31175 (In Stock)
Dom d'Ourea Tire Bouchon Vin De France 2015 Dom d'Ourea Tire Bouchon Vin De France 2015

"Tire Bouchon" is the French phrase for a corkscrew, but the literal translation is better:  Cork Puller.  And you're going to pull a lot of these corks this fall and winter! This is a throw-back (in terms of both time and how you'll drink it!) red made from Grenache, Syrah, and 10% old-timey Aramon and Oeillade Noire.  While it's all grown in Adrien Roustan's Vacqueyras vineyards, the old grapes aren't allowed, so it's bottled as Vin de France.  The winemaking is pretty old school, too.  All the grapes are tossed into the vat together, covered with some dry ice, and allowed to start fermentation as they will.  10 days in the fermenter, a few months resting in tank, and then ready for you to slurp!

It's friendly from the first sniff, with open, generous, aromas of crushed black raspberries, sweet cherry, violets, and a hint of ripe black olive.  Take a sip and let the party begin!  This wine just oozes sweet, fresh, very ripe red and black cherry/berry fruit with a touch of cracked pepper, lavender and rich loamy earth for complexity.  Juicy and mouthwatering, but not at all tart, with a bit of Black Forest cake (chocolate and sweet cherry) coming up on the supple, lingering, finish.  Sure, it's going to go swell with all kinds of casual foods - burgers, hot dogs, pizza, stews - but it will shine most brightly when shared with (soon to be very happy) friends!

Regular Price (1) Price : $17.99/ea
Sale Single Bottle (1): $11.98/ea
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Amalie Robert Pinot Noir The Uncarved Block 2010 Product #30989 (In Stock)
Amalie Robert Pinot Noir  The Uncarved Block 2010 Amalie Robert Pinot Noir  The Uncarved Block 2010

Ernie Pink and Dena Drews craft this lovely Pinot to tell the story of their vineyard in the vintage, blending different clones and parcels from across their 35 acre site perched above Freedom Hill.  In 2010 it's beautiful with the elegance and purity of this remarkable vintage and the open sophistication that only a little time in bottle reveals.  Lovely now and through 2020.

"Bright red. Smoky, mineral-accented black raspberry and rose oil aromas are complemented by hints of cinnamon and allspice. Gently sweet red fruit flavors are given depth by a cherry pit nuance and sharpened by juicy acidity. Silky in texture and appealingly sweet, finishing with very good clarity, subtle tannins and noteworthy spicy persistence."  Vinous (Raynolds) 91 points

Regular Price (1) Price : $37.99/ea
Sale Single Bottle (1): $34.98/ea
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Arterberry Maresh Pinot Noir Weber Vyd 2014 Product #31087 (In Stock)
Arterberry Maresh Pinot Noir Weber Vyd 2014 Arterberry Maresh Pinot Noir Weber Vyd 2014

6 cases available.  Art Weber planted this Dundee Hills site in 1976 just down the road from Maresh Vyd, and Jim Maresh has made wine from own-rooted Pommard planted in 1976 and 1983 since 2010.  It's a nice step up from the Dundee Hills bottling, with more richeness, deeper fruit, and lots and lots of perfume.  More open and forward than the Maresh Vyd, this is a delicious choice to drink now - 2029 or so.

"Vivid red. Mineral- and spice-tinged aromas of fresh red berries and candied rose develop a hint of incense as the wine opens up. Shows impressive clarity and lift in the mouth, offering sappy raspberry, spice cake and floral pastille flavors joined by a jolt of smoky minerals. Finishes very long and gently sweet, featuring subtle tannins and strong, floral-driven persistence." Vinous (Raynolds) 92 points

"The 2014 Pinot Noir Weber Vineyard comes from vines planted in 1983. It has a very refined bouquet with red cherry, wild strawberry, sous-bois and subtle floral notes - very complex and classy. The palate is medium-bodied with fine tannin, nicely structured with a gentle grip. The fruit veers towards the darker side of the spectrum towards the finish, with blackberry and cranberry fruit, long and edgy. Classy, composed and cool, this is how to make world-class Pinot Noir."Wine Advocate 93 points

Regular Price (1) Price : $44.99/ea
Sale Single Bottle (1): $36.98/ea
Sale Half Case (6): $31.98/ea
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En Numeros Vermells Garnaxta Blanca 2015 Product #30988 (In Stock)
En Numeros Vermells Garnaxta Blanca 2015 En Numeros Vermells Garnaxta Blanca 2015

Silvia Puig's 2015 Garnaxta Blanca starts with very old bush-trained vines growing on small terraces running up and down Priorat’s jumbled hills.  The vines poke out of a cover of broken red and brown slate with flecks of mica called “llicorella” that gives the fruit an almost salty, minerally, feel.  Hot, sunny, days drive ripening while cool, clear, nights maintain freshness.  Fermentation and aging in large French oak casks adds roundness while time in clay amphora gives a portion of the wine a rich, exotic, feel.

The 2015 is very young right now and while it’s already delicious, I think it will be better still this Fall and through 2020+.  Big aromas of green pineapple, apricot, fresh peach, fennel frond and salty stone carry on through a luxuriously textured, mouth-coating, palate.  Notes of spice, orange blossom, and anise emerge for even more complexity as the wine sits in your mouth – and it does sit there for a while as this beauty shows unbelievable palate and finishing length.  A burst of fruity acidity and loads of salty stone minerality bring freshness at the end.  To call it “the best White Grenache in the world” is actually faint praise:  this is a great, great, wine that delivers deep and profound satisfaction.

Regular Price (1) Price : $49.99/ea
Sale Single Bottle (1): $41.98/ea
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En Numeros Vermells Garnatxa Carinyena Black Label 2014 Product #31027 (In Stock)
En Numeros Vermells Garnatxa Carinyena Black Label 2014 En Numeros Vermells Garnatxa Carinyena Black Label 2014

Silvia Puig intends her Black Label cuvee to be rounder, more supple, and easier to appreciate young than the more structured Classic wine.  In 2014, there are 1,340 bottles of this roughtly 60% Garnatxa (both Negre and Peluda, aka “Hairy Grenache”) and 40% Carinyena from old vineyards scattered across Priorat.  She ferments the wine in 300 and 500 liter French oak casks that have had one of the ends removed, and then puts the ends back on to let the wine age for 13 months.

There's always a friendly, chunky, richness to this cuvee and in 2014 that's joined by remarkable poise and precision.  It sings out with bold aromas of dark raspberry, ripe blueberry, and cocoa powder with subtle floral accents.  Mouthfilling and rich on the palate with more dark fruit - plum, raspberry, blackberry - plus deep dark chocolate, crushed flower, and a bare hint of cola nut.  I love how the flavors really fan out to cover your palate from side-to-side and how the deep, weighty, richness is matched by sprightly freshness.  The chalky tannins make this an outstanding choice for grilled or roasted meats tonight and for a decade or more.

Regular Price (1) Price : $64.99/ea
Sale Single Bottle (1): $54.98/ea
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Amalie Robert Chardonnay Cameo 2012 Product #30995 (In Stock)
Amalie Robert Chardonnay Cameo 2012 Amalie Robert Chardonnay Cameo 2012

Luxurious, barrel-fermented, Chardonnay with Burgundy-like flair.  Only 70 cases made..

"Deep-pitched aromas of ripe orchard and pit fruits complicated by suggestions of honey and almond paste. Broad and fleshy but animated on the palate offering fleshy nectarine and pear nectar flavors and hints of candied ginger vanilla and buttered toast. Finishes smooth broad and long delivering a repeating ginger flourish and strong cut."  Vinous (Raynolds) 90 points

"The 2012 Chardonnay Heirloom Cameo is whole-cluster pressed and fermented in 500-liter puncheons and underwent partial malo before maturation in barrel without lees-stirring for 14 months. It has an attractive bouquet with citrus lemon, candied orange peel and yellow flowers that is nicely defined and neatly integrated the oak. The palate is medium-bodied with quite a rich and generous entry, waxy in texture with touches of toffee apple and shaved almond on the finish. This is a very well-crafted Chardonnay packed full of flavor. Only 70 cases produced."Wine Advocate 90 points

Regular Price (1) Price : $59.99/ea
Case (12) Price 10% Off : $53.99/ea
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En Numeros Vermells Classic Priorat Negre 2014 Product #31026 (In Stock)
En Numeros Vermells Classic Priorat Negre 2014 En Numeros Vermells Classic Priorat Negre 2014

Silvia Puig made just 827 bottles of our favorite all-around Priorat red in the cool, fresh, 2014 vintage.  It's a blend of 65% Garnatxa, 30% Syrah, and 5% Carinyena fermented in open-top 300 liter and 500 liter French oak and then aged 13 months in those same barrels (with the tops back on).  The vintage gives this more energy and zip than previous releases, but there's no shortage of pure Priorat power.

Big, classically Priorat, aromas of spice, chocolate, blackberry, raspberry and baked plum really jump from the glass.  In the mouth it's rich and ripe with oodles of blue-black fruit, more chocolate and spice, and accents of tangy blueberry, blood orange and pomegranate.  Chewy and dense right on through the very long finish with notes of blackberry, plum, and flambéed cherries lingering on and on.  This will drink young and repay 10-15 years in cellar.

Regular Price (1) Price : $89.99/ea
Sale Single Bottle (1): $67.98/ea
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Amalie Robert Pinot Noir Wadenswil Clone 2010 Product #30991 (In Stock)
Amalie Robert Pinot Noir Wadenswil Clone 2010 Amalie Robert Pinot Noir Wadenswil Clone 2010

Wadenswil is Oregon's most important "heritage clone" and was the main Pinot selection across the Valley for many years.  After the winegrowers' first mad crush on Dijon clones, more and more winemakers are coming to appreciate Wadenswill's perfume and fruit-filled charm.  Just two barrels made of this beauty which is normally sold only at the winery.  We asked really nicely, but just a case or so is available.

"High-pitched cherry and Asian spice aromas are deepened by notes of sassafras, woodsmoke and cola. Stains the palate with sappy red and dark berry flavors and tangy acidity adding lift and cut. An exotic floral nuance emerges with air and carries through a long, sweet and persistent finish. While this energetic pinot is built to age, it has a lot of immediate appeal."  Vinous (Raynolds) 93 points

Regular Price (1) Price : $74.99/ea
Sale Single Bottle (1): $68.98/ea
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Arterberry Maresh Chardonnay Maresh Vyd 2014 Product #31085 (In Stock)
Arterberry Maresh Chardonnay Maresh Vyd 2014 Arterberry Maresh Chardonnay Maresh Vyd 2014

Many argue that this is Oregon's very best Chardonnay; we agree!  Jim Maresh only makes this rich, creamy, wine from vines planted in 1983 in top vintages, and the last one reviewed - the 2012 - certainly deserved its 93 point score from Wine Advocate.  Complex aromas of stone fruit, honey, herb and a touch of smoke lead to a vibrant mouthful of intense fruit, brioche, honey and spice flavors.  Nicely textured and long on the finish with stone, citrus, apricot, butter and more lingering long and fresh.

“Green-hued gold. Fresh, mineral-accented aromas of pear nectar and Meyer lemon; hints of smoky lees, iodine and anise emerge with air. Sappy, concentrated and seamless in texture, offering palate-staining orchard and pit fruit and brioche flavors sharpened by an intense mineral nuance. Finishes sappy, minerally and impressively long, with echoes of citrus zest and dusty minerals adding bite and focus.”  Vinous  (Raynolds) 94 points

"Lively and expressive, lithe and tangy, with tangerine peel and white tea overtones to the apple and lime flavors, hitting mineral notes as the finish rings true. Drink now through 2022"Wine Spectator 93 points

Regular Price (1) Price : $79.99/ea
Sale Single Bottle (1): $71.98/ea
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