- Brovia Barolo Brovia 2010 Product #28991 (In Stock)
This always one of our favorite “Normale” – or “Classico” as the Brovias prefer – Barolo, tempting young and developing nicely over 3-5 years from release. In 2010, it’s a blend of younger vines from the family’s Cru vineyards, with the biggest portion coming from the Brea vineyard in Serralunga. It was bottled earlier than the Crus, and because of its shocked state, was not shown to critics Antonio Galloni or Steve Tanzer when they visited the estate earlier this year. It is very fine value.
As importer Neal Rosenthal explains: “This cuvée is a blend of the younger vines found in the various “crus” and offers a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral-inflected finish, the aromas of late-summer roses and flavors of dried cherries.
"Brovia's 2010 Barolo opens with exquisite, floral aromatics. Silky and gracious throughout, the 2010 impresses for its overall balance and classiness. Sweet red cherries, mint, anise, cinnamon and orange peel are some of the notes that open up over time. The 2010 is a wine to treasure for its ample perfume and exceptional harmony. Today, the tannins are a bit firm, so another year or two in bottle is a must. Still, there is so much to like here, even at this early stage. The 2010 Barolo is 70% young-vine fruit from Brea (above 20 years of age), plus the wine that is left over when the single-vineyard Barolos go into cask. A recent bottle of the 2004 was stellar. This is one of the great values left in Barolo. " Antonio Galloni 92 points
"This is spicy, with meat, chocolate and dried-fruit character. Medium body, dense fruit and chewy tannins. Needs two years to soften: better in 2016." James Suckling 91 points
- Conceito Branco 2011 Product #29112 (In Stock)
Rita first came to international attention with the 2007 edition of this white, and Wine Advocate once again named this their top Douro white in 2011. It’s a field blend of of Rabigato, Côdega de Larinho, Códega, Viosinho and Gouveio from an ancient, pre-phylloxera, vineyard in the cool Teja Valley, far above the Douro River. Rita fermented and aged the just ripe fruit for 10 months in a blend of French and Caucasian oak, about 40% new.
This takes the bright, fresh, fruit flavors of the Contraste Branco and adds a layer of white Burgundy sophistication and complexity. Aromas of apple, apricot, grilled pineapple, smoke, crushed chervil, and wet stones. The flavors follow the nose and add creamy vanilla, toasted nut, and brown spice and find the crushed fresh herb coming forward. An anise note emerges on the back and carries through to the long, broad, and super-fresh finish that just keeps pumping out juicy acids, bitter citrus pith, and salty mineral flavors for a minute or more. A stunner for now and years to come.
"More minerally and longer than the Contraste and a little more concentrated and with greater ageing potential. Citrus, grapefruit, mineral and really good length. Sophisticated with a line of freshness and drive." JancisRobinson.com 17/20
"If the ‘11 Contraste is sunny and exhilarating, this adds the solidity and power, while remaining fresh, pure and bright. It has oak, but it seems so fresh that I can taste the tank. It ends with a gripping finish. The ‘10 may brood a bit more, but this may well be the best wine here and I’ll be interested to see how it ages. It combines that youthful exuberance with fine depth and solidity. Drink now-2019."Wine Advocate 93 points
"This rich, wood-aged wine is balanced and stylish. It shows the great potential for white wine in the Douro, with its panoply of flavors ranging from creamed apple to white peach, with a hint of herb. It’s a fruity offering that will age for at least 3–4 years."Wine Enthusiast 90 points
- Dom JJ Confuron Nuits Saint Georges 1er Cru Les Chaboeufs 2012 Product #29038 (In Stock)
A classic; rich and powerful. Best from 2017-2027.
“Slightly reduced aromas of roasted black raspberry, licorice and violet. A sweet, fine-grained fruit bomb in the mouth, offering more definition and verve than the Boudots to its blackberry and cassis flavors. Creamy-sweet but with nicely integrated acidity and ripe, fine-grained tannins giving the wine shape and energy. This wine was made entirely from vines planted in 1981 as the Meuniers pulled up the oldest vines for replanting before the 2012 season.” International Wine Cellar 91-93 points
“The 2012 Nuits Saint Georges 1er Cru Chaboeufs has a very well defined, slightly metallic bouquet that is vigorous and focused. The palate is very silky and more refined than the Les Boudots. Despite some reduction this seems to have more class and finesse, serving as a decent Nuits Saint Georges without the bells and whistles.” Wine Advocate 92-94 points
“The superb Les Chaboeufs 1er Cru exhibits a dark red fruit nose with hints of herbs and loam. It boasts outstanding floral and dark berry fruit flavor and has an elegant mouth feel with, soft round tannins and a long finish. Drink in 2017 for an additional 10 years minimum.”i-Wine Review 93 points
- Roy Estate Proprietary Red 2010 Product #28944 (In Stock)
Shirley Roy never meant to make two wines from her 20 or so acre estate in a crook of Napa’s Soda Canyon. But, winemaker Philippe Melka felt the vineyard spoke with two voices – one aristocratic and intense, the other softer, more plush and mellow. Prop Red is the second of those voices, a blend of 71% Cabernet Sauvignon with 26% Merlot and 3% Petit Verdot. After dropping half her crop in 2010, Shirley was rewarded with this ripe and welcoming red that’s already delicious and sure to improve for years. A bit of a cross between the black-fruited 2008 and the finer, more detailed, 2009.
“Roy’s 2010 Proprietary Red has a little more delineation and nuance than the 2009. Freshly cut flowers, violets, super ripe dark fruit, mocha, espresso, chocolate, plums, cassis and black currants all jump from the glass in this opulent full-bodied huge wine. Layers of fruit continue to build to the creamy, expressive finish. Anticipated maturity: 2015-2025.” Antonio Galloni, Wine Advocate 92 points
“Bright medium ruby. Aromas of blueberry, coffee, mocha, truffle and chocolate show a slightly porty quality. Fat, smooth and lush in the mouth, offering immediate accessibility. The truffley element carries through on the palate. This nicely rich, layered blend finishes with dusty tannins and good length.”International Wine Cellar 90 points