Wines

2 Items Found

Walter Scott Pinot Noir La Combe Verte 2016 Product #32997 (In Stock)
Walter Scott Pinot Noir La Combe Verte 2016 Walter Scott Pinot Noir La Combe Verte 2016

Pretty stupid good, the kind of Pinot that draws you in and then leaves you hearing yourself saying, “Wow!”  It’s mostly Eola Hills fruit with a few barrels of wine from Freedom Hill and a Dundee Hills site for depth and heft.  About 15% whole cluster fermentation adds spice and 30% new French oak gives extra smoky complexity and a soft, supple, mouthfeel.  There’s plenty of fruit here – you don’t have to work to “get” it – but also real complexity and potential to improve further still over the next 5 or so years.

“Spice-accented dark berries, cherry cola, Indian spices and woodsmoke on the nose, along with a subtle floral nuance. Shapely and supple on the palate, offering concentrated black raspberry, spicecake and rose pastille flavors and a sweetening mocha note. Finishes smoky and pliant, featuring gentle, slowly-mounting tannins and a strong echo of juicy dark fruit.”  Vinous (Raynolds) 91 points

"“Zesty and savory, with lively, smoky cherry aromas and layered raspberry, white pepper and orange peel flavors that linger toward refined tannins. Drink now through 2024. 1,250 cases made.”Wine Spectator 91 points

Regular Price (1) Price : $34.99/ea
Sale Single Bottle (1): $29.98/ea
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Walter Scott Pinot Noir Freedom Hill 2015 Product #31909 (In Stock)
Walter Scott Pinot Noir Freedom Hill 2015 Walter Scott Pinot Noir Freedom Hill 2015

Ken got to know Freedom Hill vineyard while working with Mark Vlossak at St. Innocent.  So, when he and Erica got access to a small set of rows in 2012, they knew what to do!  In 2015, they harvested ripe - but not overripe! - fruit from blocks of Pommard and Wadenswil clones that gave a perfectly balanced 13.9% alcohol. Fourteen months in 40% new French oak allowed the wine to gain volume, smoothness, and extra complexity.

Based on Wine Advocate’s commentary, this 2015 has much in common with the 93 point 2012.  There’s plenty of Freedom Hill’s dark, smoky, complexity on the nose with a burst of Wadenswil’s plump Bing and black cherry fruit at the core.  The palate is youthfully tight  - as you’d expect, not yet as open as La Combe Verte – but already exciting with savory cherry, cherry pit, and blackberry fruit flowing into a firm, cellar-worthy, finish.  It's certainly powerful, but elegant and finessed, too.  My note from tasting this at the cellar with Erica is spot on:  "That's a winner.  Fantastic.  Really delicious."  Let it rest until next year and drink through 2030.  335 cases made.

"(raised in French oak barrels, 40% of them new) Limpid ruby-red. Explosive aromas of cherry and dark berry liqueur, smoky Indian spices, musky earth and incense take on a sexy floral nuance as the wine stretches out. Fleshy and broad on the palate but surprisingly lithe as well, offering intense blackberry, boysenberry and bitter cherry flavors and hints of candied flowers and cola. Finishes seamless, sweet and extremely long, featuring an echo of juicy blue fruit and chewy tannins that add shape and youthful grip." Vinous (Raynolds) 94

Regular Price (1) Price : $54.99/ea
Sale Single Bottle (1): $49.98/ea
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